Fine dining apple desserts
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Alex Bond's apple and hay recipe combines a granita, hay custard, burnt sugar tuile and apple compote to create a beautiful, minimal dessert.
Don't forget the cream.
This tarte tatin was inspired by William Lanagnère, a pastry chef in Paris who took the rustic French classic and turned it into something beyond elegant. I marveled at the perfect spiral of apples and figured he had been paying much closer attention in knife skills class than I did in culinary school! Then I realized there is a kitchen tool that creates delicate ribbons of apple. I bought one so I could create a version of this caramelized apple dessert at home.
Ingredients:
- Red apples 🍎
- Ground cinnamon 🌿
- Honey 🍯
- Chopped almonds 🌰
#HealthyDesserts #WinterRecipes
Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.
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Andrea Petreri on Instagram: "I absolutely love working with apples, especially the golden delicious variety. They add a delightful touch to desserts! 🍏✨ Today I decided to wink at the tart tatin and create my own version. Just to be clear. I'm not claiming this to be the ultimate or unreachable masterpiece. This is simply my take, and I'm thrilled with how it turned out! 😍 Check out the step-by-step recipe on my website and let me know what you think! 🥧 #newrecipe #recipe #applepie…
Ein inspirierendes Rezept für Apple Pie | Debic. Ein Rezept für und von professionellen Köchen und Bäckern.
Fall in love with these charming apple roses, where flaky dough meets sweet, spiced apples in a whimsical shape. Ideal for brunches, tea parties, or a romantic dessert, they bring a touch of elegance to any table.
Anything baked with apples almost always has my attention. The apple upside down cake has become one of my go-to recipes for dinner parties and there’s nothing better than a chausson aux pommes from Poilâne, warm and flaky, buttery and comforting. Last week, I had a really good pear and apple crumble at La Cantine de […]
This impressive take on an apple crumble recipe by Graham Garrett showcases the best of British autumnal ingredients. A delicious apple dessert with a host of different textures and flavours.
Rose apple and frangipane tart, or, the tart that broke me. There were tears. There was swearing. There was some dancing. Those who know me well know I am a perfectionist. I hate not being able to …
I saw this amazing dessert from Julien Dugourd, a pastry chef at the two star Michelin Le Chèvre d'Or on instagram and was obsessed with attempting to replicate it somehow myself and Christmas family dinner seems to be the best occasion to try this out with shop bought ice cream as the backup plan if things go wrong. I don't have the recipe to the dessert so this is my interpretation of it based on a single photo. I enjoyed all the flavours that went into it, although there are still quite a…
Crew Skills School of Culinary on Instagram: "🍏🌟 Get ready to tantalize your taste buds this Monday with “Apple Caviar” crafted by the esteemed Chef Jules. ✨ Embark on a culinary journey bursting with sophistication, where crisp apples mingle with luxurious flavors reminiscent of the sea. 🍽🌊 Immerse yourself in a symphony of textures and tastes as delicate pearls of apple caviar dance on your palate, creating a harmonious blend of sweet and savory sensations. 🍏👨🍳 Indulge in the…
Graham Hornigold's beautifully refined tarte Tatin recipe elevates the French classic to a truly stunning dish. Paired with a rich vanilla ice cream and apple purée, this is a seriously impressive dessert for those who want to make the extra effort.
Caramel Apple Roses Ingredients: 2 large apples (Granny Smith or Honeycrisp)
1 sheet of puff pastry
3 tablespoons of caramel sauce
1 tablespoon lemon juice
2 tablespoons sugar
1 tablespoon cinnamon
Powdered sugar (for garnish)
Flour (for dusting the work surface)
Butter (for greasing muffin tin)
Directions: Preheat the oven to 375°F (190°C). Grease a muffin tin with butter and set aside.
Slice the apples thinly and place them in a bowl with lemon juice and water to prevent browning…
I love working with apples, especially the golden delicious variety. They add a delightful touch to desserts!Here I decided to wink at the tart tatin and create my own version. Just to be clear. I'm not claiming this to be the ultimate or unreachable masterpiece. This is simply my take, and I'm thrilled with how it turned out! Give this recipe a try and let me know what you think! Required recipes • Neutral glazingNeutral glazing can be prepared the day before and kept in the fridge. It will…
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