Gyudon recipe beef

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

If you enjoy a Japanese Beef Bowl from Yoshinoya, you can now make an authentic Gyudon Beef Bowl in the comfort of your home.

Gyudon is a Japanese lunchtime staple that is flavorful with juicy beef and egg yolk combined with chewy rice. It only takes 15 minutes to put together.

This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Incredible bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with ingredients including sake, soy sauce and mirin. The finishing touch is some pickled ginger on top. What more do you need?! :-)

This is a Japanese rice bowl with tender sweet and savory beef! The onions were sautéed and mixed with sliced beef, brown sugar, soy sauce, mirin and broth to simmer. I serve this over rice with a crispy fried egg! It's such a simple recipe, yet packed with flavor!

Japanese beef bowls make for a simple weeknight dinner.