Ganache icing cake

Tips for covering cakes in ganache and getting straight sides. Ganache is perfect as a smooth finish on your cake and also works well for piping when it's whipped. I love using ganache on it's own or under fondant.

This chocolate ganache frosting uses only 3 ingredients to make a light whipped frosting. It's perfect to use to frost any cake or cupcakes!

Made with chocolate, heavy cream, and gelatin, whipped chocolate ganache frosting is a light and creamy addition to your baking repertoire.

CHOCOLATE GANACHE RECIPE- The best, quick and easy ganache, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Great as a topping or drizzle or glaze or even filling in cakes and cupcakes. From CakeWhiz.com

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Berrylicious Sweets on Instagram: "Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake"

Learn to make a Chocolate Drip Cake with this easy method! All you need is chocolate ganache, a frosted cake and a few simple tools. You’ll be on your way to an impressive yet easily decorated cake in no time!

This dark chocolate ganache recipe is made with just 2 ingredients that can be poured as a mirror glaze or can be used as a filling!

Introducing the one and only chocolate ganache recipe you will ever need, complete with tips and tricks for getting the perfect consistency.

This is the BEST chocolate glaze on the internet! It's smooth, delicious, and incredibly chocolatey. This glaze is ideal for donuts, cakes, Bundts, and more!