Gold bars recipe

Gold Bars...they're the unicorn of foods. This is a cafeteria staple that at one time was found in lunchrooms across Albuquerque!

My first official recipe post. Welcome to my new food blog. I'm no expert in the kitchen, but I've been eating food since I was a baby, so that should count for something. What's that? You have, too? Perfect! We'll get along just fine ;D My first post is for a super simple recipe that seems to have some nostalgic appeal for lots of folks who attended Albuquerque Public Schools in the 80's and 90's. I didn't go to school here, so this Gold Bar phenomena was unfamiliar to me. It began like…

MMmmmmm....Texas Gold Bars. I love this super simple dessert. I have also heard them called Chess Bars and Gooey Bars. You can call them whatever you want and it will not change the fact that they are A-MAZING! Ingredients: 1 box yellow cake mix 1 stick butter, softened 3 eggs 1 tsp. vanilla extract 1 (8 oz.) pkg. cream cheese 1 lb. powdered sugar Directions: - For the crust combine cake mix, stick of butter and one egg until loose dough forms. - Press mixture into a 9x13 baking dish. - In a…

WAY back in elementary school, there was a little $.25 treat that ALL the kids would go bonkers over. It was the Gold Bar. And at my school, it was only sold on Wednesdays. Now if you don't remember the Gold Bar, or you've never had a Gold Bar, let me explain. It's very much like a Reese's Peanut Butter Cup but in bar form. Peanut butter mixture on the bottom and a thin layer of chocolate on top. And it was served cold and individually wrapped, which only added to how good it was. (Isn't it…

An easy and delicious no bake recipe for homemade peanut butter bars that taste just like the peanut butter cups you buy in the store. Really, they do!

You are going to hate me for giving you this recipe. Either that, or you’ll want to erect a monument in your town square. Possibly to me. More likely to these peanut butter bars. They are ama…

"Gold Bars" APS treats.

Gold Bars...they're the unicorn of foods. This is a cafeteria staple that at one time was found in lunchrooms across Albuquerque!

Indulge, in the world of baking with these Congo Bars, a recipe that combines simplicity and decadence. Each bar is a blend of flavors featuring room-temperature butter and luscious brown sugar with a caramel-like taste accompanied by the subtle sweetness of vanilla. The essence of these bars lies in the use of both semisweet and milk chocolate creating a delightful dual chocolate experience that melts in your mouth. Baked to perfection until golden these bars offer a contrast between their…