Gorgonzola tart

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Fig and Gorgonzola Tart with a hint of rosemary and cardamom sitting in a nutty shortcrust pastry makes for a sumptuous September tart.

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Pear and gorgonzola tart | Pear and gorgonzola tart: A delightful combination of sweet and savory flavors! 🍐💙 Aurora Cortopassi 👇 Ingredients for a 26cm cake mold: 1 Decana pear... | By…

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Sofia Misabishvili on Instagram: "Gorgonzola, Pear, and Walnut Tart

Ripe pears and Gorgonzola are wonderful together, and when paired with basil and crunchy walnuts, they become absolutely amazing. The combination of flavors in this simple yet elegant tart is the perfect way to start any dinner party. The final drizzle of honey perfectly complements the pungent Gorgonzola.

**Ingredients:**

- 200 g Gorgonzola
- 2-3 pears
- 30 g walnuts
- 2 sprigs basil
- 1 sheet of dough
- 100 g Gruyère cheese or mozzarella
- 2 tsp honey

To be honest, sometimes I buy ready-made dough, but more often I prefer to make my own savory tart from scratch.

Transfer to the oven and bake at 200°C (395°F) for approximately 15–20 minutes. Cut into pieces and enjoy!

I will write a recipe, and you can decide Walnut Tart, Black Chia Seeds, Phyllo Recipes, Ripe Pears, Pear Tart, Tart Pie, Savory Tart, Healthy Menu, Tea Sandwiches

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Sofia Misabishvili on Instagram: "Gorgonzola, Pear, and Walnut Tart Ripe pears and Gorgonzola are wonderful together, and when paired with basil and crunchy walnuts, they become absolutely amazing. The combination of flavors in this simple yet elegant tart is the perfect way to start any dinner party. The final drizzle of honey perfectly complements the pungent Gorgonzola. Ingredients: - 200 g Gorgonzola - 2-3 pears - 30 g walnuts - 2 sprigs basil - 1 sheet of dough - 100 g…

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