Gourmet raw vegan recipes

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broccoli salad on a green and white plate

This raw vegan broccoli salad is healthy and delicious. It has a creamy oil-free dressing and is a great side dish that is suitable for those eating a whole foods plant-based diet. #breesveganlife #broccolisalad #vegan

raw vegan zebra cake with blueberries and raspberries on top is shown

This Raw Vegan Zebra cake is a delightful dessert not only for the ones who follow a raw vegan diet but even for those who doesn’t. Due to the zebra effect not only looks amazing but is such a flavorful dessert that everybody will love. A chocolate crunchy nut crust with a smooth creamy filling, alternating vanilla with blueberry and blackberry filling.

raw vegan pad thai salad with cashews and cilantro on the side

Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer. Vegan, gluten free, and paleo and Whole30 with a few modifications.

a wooden cutting board topped with donuts covered in icing and cinnamon on top of a table

NOTES:u003cbru003eThe crust may be sticky and hard to work with, but I included a video tutorial at the bottom of the recipe card to help simplify the process! u003cbru003e**You can use all walnuts, or all pecans for this recipe

the cover of raw vegan nachos with tortilla chips and salsa

Raw Vegan Nachos has been one of the most popular (and hotly anticipated) raw food recipes that we’ve posted on our Instagram account in quite some time, so here we go. It’s one of the recipes that tops off our recent series of Mexican raw food recipes. This time using the Raw Vegan Tortilla Chip, Raw Vegan Nacho Cheese and Raw Vegan Sour Cream. In the video, you’ll also see we added guacamole and salsa, which you can make yourself, or buy. Of course, if you want to make these raw ve

beets with guacamole and cilantro on a plate next to a fork

I do not think I am cut out for a fully raw food life, but I do love a beet ravioli. Marinated beets are flavourful and make a bright contrast to the luscious, rich macadamia pesto cheese that is packed with plant power. Herbs are often overlooked as sources of anti-inflammatory phytochemicals—we really need to eat more. This is a very quick and satisfying light meal or appetizer.

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