Green tomato quiche

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a pan with some food on it and a spatula

This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison. The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.

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green tomato tart with the title overlaying it's own fried and sliced tomatoes

Fried Green Tomato Tart: Tangy green garden tomatoes baked with fresh garlic, basil, and smokey cheese with the ultimate masa crust; it is a taste like none other. Brunch is served!

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