Hungarian nut roll

Instructions for making nut filling: Combine all ingredients except the butter. Add the melted butter and mix well. Heat mixture in a large saucepan over medium heat until...

This all-time favourite Hungarian pastry is super soft in texture with delicious fillings of walnuts and the poppy seed. A traditional holiday pastry.

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.

A sweet bread with a moist walnut or poppy seed filling. This is shaped into a roll to bake and is very pretty when sliced. This recipe is for either 4 walnut rolls or 4 poppy seed rolls. If you wish to make 4 of each, double the bread recipe. If you wish to make 2 of each, half the filling recipes.

Try this delicious Nut Roll recipe filled with ground walnuts. Perfect for the holidays or Easter. Easy to make and is a Christmas Slovak staple.

Ready for a delicious and unique recipe? Try this Hungarian Walnut Roll (Beigli)! A popular Christmas pastry in Hungary, it's filled with brown sugar, cinnamon, walnuts, and apples. Yum! 😋🎄 #HungarianCuisine #ChristmasBaking #Beigli #FestiveTreats #BakingLove

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

A favorite holiday tradition in our family, Hungarian nut rolls are a delicate, flaky pastry with a lightly sweetened nut filling.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!