Herb aioli recipe

This creamy, garlicky herbed aioli comes together in minutes and will INSTANTLY elevate your meals! Serve it as a sauce, spread or dip.

These pistachio crusted tuna patties served over fresh greens and drenched in lemon herb aioli that can be done in 30 minutes. Whole30, Paleo and Keto.

This herb aioli recipe puts a fresh spin on classic aioli by folding in a vibrant blend of finely chopped parsley, dill, basil and lemon zest. The rich, creamy mayonnaise base gets elevated with bright herbal notes perfect for dipping, spreading or dressing.

Basil aioli is made with fresh basil, garlic, and lemon juice - bright, flavorful, and perfect for summer! Perfect for grilled chicken!

Whether you're spreading it on a sandwich or using it as a dipping sauce, this flavor-packed lemon herb aioli is sure to please!

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Learn how to make an easy homemade garlic herb aioli recipe to add bold flavor and healthy fats to all your favorite meals!

Basil Garlic Aioli sauce recipe made from scratch is quick and easy to make. The result is a flavorful dip or spread that packs a real raw garlic punch.

This pesto aioli recipe combines the bright, herbaceous flavors of basil pesto with rich, creamy garlic aioli. Prepared basil pesto gets folded into an egg yolk-based garlic mayonnaise base for a luscious, vibrant sauce perfect for dipping, spreading or dressing.

Add a touch of fancy to your everyday meals with homemade aioli. Try our mouthwatering flavors of garlic, chipotle, sage, rosemary truffle, and lemon aiolis.