How to make rasgulla

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Arushi Hasija | Mills & Buns on Instagram: "With the festive season in full swing, there’s never enough mithai! I love how desserts bring everyone together- so I put together my favourite rasgulla and rabri to make this baked rasgulla dish ♥️

I haven’t had an authentic version of the dish, and maybe Bengalis make it differently, but this was my way of recreating something for Durga Puja this year, and I really hope I did the dish justice 🥰

I’ve used bakeware and serveware from ShopperStop to make this recipe this pujo- you should definitely check out the home section to add a festive touch to your house! 🌟 

For the rabri mixture-
500ml full fat milk
45g milk powder
50g condensed milk
30g fresh cream
Kesar
Cardamom

Cook everything together in a heavy bottom saucepan until it thickens. Baked Rasgulla, Rasgulla Recipe, Never Enough, Fresh Cream, Put Together, Powdered Milk, Festival Season, Bring It On, Festival

Arushi Hasija | Mills & Buns on Instagram: "With the festive season in full swing, there’s never enough mithai! I love how desserts bring everyone together- so I put together my favourite rasgulla and rabri to make this baked rasgulla dish ♥️ I haven’t had an authentic version of the dish, and maybe Bengalis make it differently, but this was my way of recreating something for Durga Puja this year, and I really hope I did the dish justice 🥰 I’ve used bakeware and serveware from ShopperStop…

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It's all about miniature cooking videos using tiny utensils Tiny Foods, Miniature Rose, Sweet Cooking, Bell Icon, Tiny Food, Sweet Recipes, Stay Tuned, Youtube Channel, Watermelon

Miniature Rose Rasgulla | How to make Rasgulla | Tiny Rasagulla #asmr #sweet #cooking #TheTinyTreat Greetings! We do post videos of Tiny Foods Cooking in primitive way using miniature utensils. To stay tuned with our latest videos, make sure to Subscribe our YouTube channel and click the bell 🔔 icon to turn on notification for every new uploads.

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Vegan Rasgulla Recipes, How to make Vegan Rasgulla Recipes - Vaya.in Rasgulla Recipe, Jay Jagannath, Photoshop Shortcut, Mango Lassi, Amazing Desserts, Indian Dessert, Paleo Desserts, Desi Food, Clay Bowl

Rasgulla is a dessert which is prepared with cottage cheese, also known as chenna/paneer, sugar syrup and dough. They are popular for their soft and spongy texture. If they are pressed lightly then released, they will return to their original shapes. When you eat a rasgulla, you will find that is not chewy at all, instead it will simply melt in your mouth. It is the most popular sweet that is prepared during Navratri festival as it is served to the goddess Laxmi. Rasgullas can be made using…

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