Italian spinach recipe

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Creamed spinach gratin is a classic steakhouse favorite of spinach coated in a rich cheesy cream sauce, topped with more cheese, and baked until golden and bubbling. Perfect for holidays or special gatherings. #spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef #spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef

Spinach artichoke pasta is the perfect quick and easy dinner for a busy weeknight. Packed with flavour yet quite light, this spinach artichoke dip pasta is sure to become a family favourite.

What could be better than spinach in a creamy, silky garlic and parmesan sauce? It will be the secret star of the show on any holiday dinner table.

This easy-to-make Italian spinach recipe is served with lightly browned onions, garlic, and fresh tomatoes for a quick, delicious side dish. The flavors in this simple recipe are fantastic, and it can be served with just about anything. As I’ve gotten older, I try to ensure I eat as many vegetables as possible. However, I must admit that it can be tough to make them delicious, so I want to eat them.

This lovely pasta with tomatoes and spinach is ready in less than 20 minutes and it's packed with fresh spinach and cherry tomatoes. It's delicious, juicy, garlicky and makes a great meatless meal.

Italian Sautéed Baby Spinach recipe is a fast and easy dish perfect next to all kinds of meats, pastas, and all on its own.

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

Sauteed spinach and mozzarella is a delicious Italian side. This recipe is perfect paired with eggs and meats. The quality of mozzarella is fundamental for the success of this dish: it must be juicy and with original taste. Otherwise the spinach will not become creamy and consistent!