Italian trifle

Zuppa Inglese is a spoon dessert typical of Central italy, in particular Emilia Romagna region.This Italian trifle is a really famous ancient Italian dessert, made with layers of ladyfingers (or sponge cake) dipped in Alchermes liqueur, pastry cream and chocolate cream. Zuppa Inglese is a great classic of Italian pastry, an evergreen dessert.This terrific dessert is easy to make and, thanks to the layers of different colors, it has a great visual effect too.

Zuppa inglese, literally "English soup", is actually neither English nor a soup. It is a classic Italian dessert, but the name is apt nevertheless. Its

This Italian dessert in a glass is a variation of Zuppa Inglese. Made with sponge cake, pastry cream, pomegranate seeds and whipped ricotta.

This quick and easy Caramel Macchiato Tiramisu Trifle is made with layers of cubed angel food cake, Nutella ganache, espresso, butterscotch pudding, caramel sauce, and homemade whipped cream. It's the perfect combination of flavors and textures and so delicious!

This recipe is one of the most traditional Italian desserts throught the country. Easy to make and absolutely delicious!

The most amazing trifle! Layers of classic fluffy Italian Cream Cake combined with delicious layers of creamy pudding, pecans, and coconut

This Tiramisu Trifle has delicate ladyfinger sponge cakes soaked in an espresso-rum mixture, layered with a rich Mascarpone-whipped cream mixture.

These individual Tiramisu Cups can be prepared ahead of time, require only a few ingredients and look so impressive in dessert glasses!

Besides pavlova, there’s no Aussie dessert more iconic than the trifle. So without further ado, here are our favourite recipes to make this festive season.

Super easy to make this is the perfect no-cook dessert for any time of year