Iraqi recipes

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the meal is ready to be eaten on the table next to the casserole dish

“What color rice would you like for dinner?” a question frequented by our mom. Options were white, brown, red, and yellow. Besides brown rice, our rice colors are not based on the type of grain, but the broth we used. Always using basmati, of course. The Iraqi style of cooking rice is to fully immerse

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a white bowl filled with beans and meat

This dish is the ultimate Middle Eastern comfort food. Fasolia yabsa, which means dry beans, is a delicious stew made with meat broth, white beans, and tomato paste. It's served with rice and packs so much flavour. A must try Arabic classic!

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two meat patties with onions and herbs on a plate

Although the Ottoman cooks are credited with creating the rich meat patties köfte, which feature in many of their stew dishes (yahni) and soups, the fact of the matter is, centuries before the flou...

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there is a piece of pie on the plate with whipped cream and spoons next to it

Kahi is the national Iraqi breakfast. I think this Iraqi food should become yours too! Who can resist a fluffy phyllo pastry topped with clotted cream and honey? if you have never tried an Iraqi recipe before, this is a great breakfast recipe to try. #eattheworld #iraqifood #iraqirecipe #breakfastrecipe #phyllopastry #clottedcream

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four pictures show different types of soup in bowls and spoons, with the words iraq lentil soup recipe

Embrace the essence of Ramadan with our Iraqi Lentil Soup recipe. This vegan soup, a testament to Iraqi cuisine, is not only nutrient-rich and easy to prepare but also a perfect dish for your Iftar spread. Its unique flavor and comforting warmth is bound to leave your guests asking for more. Don't wait, check the recipe and follow for more such delectable vegan recipes.

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some fried food is sitting on a piece of parchment paper with scissors next to it

Hallab is the Arabic name for the Syrian city Aleppo, and traditionally this city makes the absolute best kubba. So Iraqis named this particular kubba in homage to Hallab because it is THAT good. And it really is. Mama recently made her famous Kubba’t Hallab, which not every Iraqi makes d

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