Irish salad

Now's your chance to try traditional colcannon. ☘️

Simple and light, this Arugula and Three-Pea Salad contains all of the best flavors of spring in each bite. It's a great addition to your Easter brunch menu.

Earthy green peas, crunchy sweet onion, sweet peppers and creamy Irish cheese with a delightful herbed yogurt mayo dressing, this salad is so easy to toss together and it's an excellent portable picnic salad that everyone will rave about.

Fine, basic ingredients and simplicity, are hallmarks of Irish cooking. Garlic and spices enliven the food of many nations, while Irish cooks rely upon the quality of their ingredients, and trusted techniques, to ensure their dishes are truly delicious. _gaq.push(['_setAccount', 'UA-33459504-1']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src

An Irish Pub Salad is an assortment of green lettuce, boiled eggs, tomato, cucumber, grated cheddar cheese and deli meats plus a few extra optional ingredients such as pickled beets, coleslaw or potato salad.

Recipe: Orange, Spinach, and Salmon Salad. Recipe by Chef Catherine Fulvio of Ballyknocken House and Cookery School in Glenealy, Ashford, Co. Wicklow. From The New Irish Table: Recipes from Ireland's Top Chefs

Colcannon is an Irish mashed potato salad. This dish is lighter than American versions and features fresh greens like kale, leeks, and cabbage. Perfect for St. Patrick’s Day or any time! #recipe

Irish pub salad is a simple, healthy lunch idea for St. Patrick’s Day alongside soda bread or potato soup. Forget the corned beef and try something new! Fill your plate with green vegetables, boiled eggs, cucumber, pickled beets, and crisp lettuce—all drizzled with the perfect salad dressing.

Get Irish Pub Salad Recipe from Food Network

Irish Flag Spinach Salad Recipe #irishsalad #spinachsalad #irishflagsalad #stpatricksday via @sandycoughlin