Junglebird cocktail

A Jungle Bird that's pretty AND potent. This cocktail is made with dark rum and chipotle simple syrup. Garnish with a bird or without.

Imagine being transported to a lush, tropical paradise with every sip you take! This recipe for the Jungle Bird cocktail promises just that.

According to the first traceable Jungle Bird cocktail recipe in “The New American Bartender’s Guide” by John J. Poister in 1989, it was created in 1978 in the former KL Hilton’s Aviary Bar on Jalan Sultan Ismail. Jungle Bird refers to the birds that you could see from inside The Aviary Bar. Guests facing the stage would see the birds through a glass panel where they were kept in a netting area near the swimming pool. Bartender Tip:While not a usual suspect in many tiki drinks, Campari lends…

The Jungle Bird has a combination of sweet and bitter flavors, but with a tropical twist.

Tropical rum cocktail with pineapple juice, Campari, and dark rum

The Culture of Drink: Cocktails, Wine, Spirits, and Travel. Named one of the Best Cocktail Blogs by Saveur Magazine, Friends Eat, and The Savory.

The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a balanced, refreshing mixed drink.

The Jungle Bird Cocktail is a tropical and refreshing rum and pineapple drink that’s balanced with the subtle bitter qualities of Campari.

🌴 Escape to the tropics with the Jungle Bird cocktail! 🍹 #JungleBird #TropicalVibes Jungle Bird Ingredients: Dark rum (1 1/2 oz) Pineapple juice (1 1/2 oz) Campari (3/4 oz) Lime juice (1/2 oz) Simple syrup (1/2 oz) Ice Instructions: Combine all ingredients in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a pineapple slice. Enjoy the perfect blend of bitterness and tropical sweetness! 🍍🍹 #TropicalEscape #CocktailHour #Cheers #RumLovers #ExoticDrinks

The Jungle Bird has a combination of sweet and bitter flavors, but with a tropical twist.