Jajjangmyeong korea

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Last updated 11mo
Noodles coated with black beans topped with parsley flakes. With Pinterest overlay.

Korean Black Bean Noodles also known as Jjajangmyeon is a delicious Korean-Chinese dish. The thick, silky sauce is packed with pork and diced vegetables. The sauce coats the noodles and this meal is filled with authentic flavor! #Jjajangmyeon #KoreanBlackBeanNoodles #blackbeannoodles #bowlmeover

two plates with noodles and vegetables on them, one has an avocado in the middle

30-min. Jajangmyeon aka Korean Black Bean Noodles. Thick noodles smothered in a savoury black bean sauce with pork belly, veggies and aromatics. A popular and ultra comforting Korean-Chinese noodle dish #korean noodle dishes #jajangmeyon #korean food recipes

a white bowl filled with noodles and meat next to chopsticks on the side

Jjajangmyeon is a Korean-Chinese noodle dish with a really thick black bean sauce loaded with diced potatoes, zucchini, onions, and mushrooms (for this vegan version) instead of the usual pork. If you’ve watched k-dramas you’ve probably seen a few scenes with these noodles involves since they’re often ordered for takeout or for a quick meal since they’re really affordable, too. 👀

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