Kurdish cuisine

kurdish food

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden

A few weeks ago, some of the guys in the house decided some culinary experimentation was necessary and set off to make kubbah, a traditional Kurdish dish. Well, it’s a bit of a misnomer to ca…

Some key ingredients for a typical vegan Kurdish Biryani are aromatic Basmati rice, nuts, dried fruits, fried potatoes, and more. Get the full recipe here.

Kurdish Food ist very delicious und most of the time (if you don't eat meat) vegan. It's rice, vegetables soup and salad.

Iraqi kuba 🇮🇶 kubbat potato (Iraqi Cuisine potato chop)

Kubbeh soup was once a secret of Jews from Kurdistan. Today it can be found across Israel, even in the frozen food section at the supermarket.

#Iranian culinary styles have shared #historical interactions with the #cuisines of the #neighboring regions, including Caucasian #cuisine, abroad #Kurdish cuisine, #Turkish cuisine, Levantine cuisine, #Greek cuisine, Central #Asian cuisine, and Russian cuisine.Through the Persianized Central Asian Mughal dynasty, aspects of Iranian cuisine were adopted into North #Indian cuisine.

If you're a fan of Iraqi food, then you're in for a treat. Iraqi recipes are a tantalizing mix of flavors, ingredients and cooking styles, making them some of

Andrew Zimmern's hearty Kurdish dumplings are filled with a nicely seasoned mix of beef and lamb and simmered in a tangy, tasty broth.

Our inspiration for this hearty braise was the chive and white bean braise from “Cooking in Iran” by Najmieh Batmanglij. Our simplifications involved swapping...

Kurdish food

A fragrant Saudi rice dish made with spiced meat, rice, and dried limes, often garnished with toasted nuts and raisins. It's a festive meal, perfect for special occasions like Eid.

This recipe is dedicated to my dear aunt Amina in Iraq. Whenever I see purslane I think of her.. and the time she discovered some growing...

Special Kurdish breakfast on the top of Akrê mountain in sunny spring day