Katsu donburi recipe

Katsudon is one of Japan's most satisfying meals, learn how to make katsudon and five other dishes you can make using your katsu skills!

Chicken Katsudon is a satisfying cutlet rice bowl enjoyed by all ages in Japan. In my easy recipe, I shallow fry breaded chicken tenders until crispy and golden, simmer them with eggs in a savory-sweet dashi broth, and serve it donburi-style over hot rice. Delicious!

Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.Prep Time and Cook Time include time to make tonkatsu. It also assumes that katsu-don is cooked one by one.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Chicken katsu is a versatile dish that you can make into pretty much anything! Enjoy it with rice, on donburi, in a sandwich, with curry... the list goes on! Tender chicken thigh coated in a thick and crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with a delicious homemade katsu sauce. Every crunch is gonna have you dancing in your seat!

Japanese Chicken Katsu with curry sauce served over a bed of steamed rice. Quick and easy homemade chicken katsu recipe anyone can make.

This epic katsu curry recipe is the ultimate combination of flavour and crunch! Featuring a super simple Japanese curry sauce, fluffy sushi rice and crispy homemade tonkatsu, it will warm you up from the inside out.

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Last night I made Chicken Katsu Donburi for da fam. I have previously posted this recipe before. But yesterday I questioned myself as to why the restaurant ones looks better than what I have, as if they "baked" it. While I was making it last night it finally clicked! Instead of lifting the content and place on top of a bowl of rice, I'm supposed to loosen the content from sticking to the skillet, then FLIP the content from the skillet to the bowl of rice! I have made that change in my recipe…

Chicken Katsu Curry is a combination of two of the most popular Japanese dishes, creating a meal that is full of flavor and easy to make!