Kimchi chicken sandwich

If you love fried chicken sandwiches as much as I do, you are going to love this Korean twist!

This kimchi grilled cheese sandwich is an example of East meets West fusion done right. The classic American grilled cheese sandwich is a comfort food staple that's getting a Korean-inspired makeover with the addition of kimchi. What you're left with is explosive flavors that might have you add this into your new regular lunchtime rotation.

A kimchi-and-buttermilk brine tenderizes and seasons chicken thighs, which are fried until they're super crisp and stacked on tender toasted buns or homemade biscuits.

This sandwich has it all: crispy tender buttermilk fried chicken glazed with a sweet and spicy sticky sauce, a light and crispy kimchi slaw, citrusy shiso leaves and thick cuts of sweet shokupan. It's the ultimate sandwich that's packed with umami flavors.

I recently learned about the All You Need is Cheese grilled cheese contest being put on by dairygoodness.ca and it was the perfect excuse to make a grilled cheese sandwich, not that I really need

Mixing mayonnaise into chicken salad is the most common way to add moisture, but it's not the only way. Vinaigrette works well too, like this tangy Korean-inspired rendition with kimchi, pine nuts, and lots of fresh ginger.

Transform a cheese toastie by adding roast chicken and kimchi. Oozy, melty and spicy, this easy recipe is a dream come true for your leftovers. We’ve got dozens more delicious ideas to use up roast chicken. Have a scroll through our leftover chicken recipes.

If you love grilled cheese and kimchi, you'll enjoy this toastie with caramelized kimchi, melted mozzarella cheese and sweet and spicy sauce.

Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

After waiting for a long month my new batch of kimchi was finally ready and I knew exactly what I wanted to do with it to start. After the success of the kimchi egg salad