Korean porridge

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Korea's favorite dish to eat when feeling under-the-weather

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

This Dak Juk is everything you want for a meal; it's homey, comforting, smooth, tasty and just plain good for you!! The texture and flavor will grab you from the first bite. So satisfying and so tasty!

Dakjuk - Korean Chicken Rice Porridge. We’ve made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk – Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients, no complicated steps!

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

One of the best comfort foods, especially during cold weather, that is served for breakfast or a light meal.

Hobakjuk (Korean Pumpkin Porridge) - Korean Bapsang

Korean pumpkin porridge is not just a breakfast staple, but it's also gifted to recuperating friends and family. Find out why.

Egg Juk(Egg Porridge) is a traditional Korean dish that is soft and comforting, often eaten for breakfast or when digestion is a concern. It is...

Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.

Interested in Korean food and cooking? Try making Korean abalone porridge, otherwise known as jeonbokjuk. This Korean rice-based dish is made using abalone, sesame oil, and vegetables. It is the perfect Asian food for when feeling sick. This Korean seafood dish helps fight illness! Abalone is a delicious shellfish used to make this light and refreshing rice porridge dish. Try making this Korean recipe!

Korean Porridge

Bulgogi Kimchi Juk (Korean Porridge) | chopsticks and flour

Sweet Korean Pumpkin Porridge - The Floured Camera

🍲 "Enjoy Jeonbok Juk—luxurious abalone porridge that's both comforting and elegant. A Korean delicacy for special moments! 🦑🍚 #JeonbokJuk #KoreanCuisine" Jeonbok Juk (Abalone Porridge) Ingredients: Abalone (200 g, sliced) Rice (1 cup, rinsed) Water (4 cups) Ginger (1 tbsp, minced) Garlic (3 cloves, minced) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Salt (to taste) Green onions (2, chopped, for garnish) Instructions: In a pot, combine rice and water. Bring to a boil and then simmer for 30…

How to Make Congee (Rice Porridge)

There are times when all of us feel under the weather. Especially with the sudden return of the haze. I’m not sure whether some of you get that occasional feeling of just wanting to stay in b…