Korean seaweed soup

Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol. This version of the soup is made with beef, which is the...

Miyeok guk, also known as birthday soup in Korea, is a soup made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed). #dinner #koreanrecipe #koreanbapsang @koreanbapsang

Learn how to make Korean seaweed soup | MyKoreanKitchen.com #mykoreankitchen #koreanfood #seaweed

Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it’s so rich with iron, women often eat it after giving birth. It's also a must-have soup on your birthday, the kind of thing your mom prepares with love to show you how much she cares about you. We recommend serving the soup alongside a bowl of freshly made short-grain rice and some banchan (side dishes) of your choice. #KoreanFood #Soup…

Recipe and tips for making traditional Korean seaweed soup, plus some instant options! #Koreanfood #recipe

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Korean Seaweed Soup or Miyeok Guk is an easy traditional soup to make that’s delicious and filled with lots of nutrients!

Wakame soup, or miyeok guk, is a popular traditional Korean seaweed soup that is often served as a side dish or a main course. It is typically made with wakame seaweed that is a seaweed very rich in nutrients, including calcium, iodine, and iron. Aside from its nutritional benefits, wakame seaweed soup is known for its delicate and savory taste, as well as its pleasing texture. Its simple yet satisfying flavor makes it a beloved dish in Korean cuisine.

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15 Minutes Super Simple Seaweed Tofu Soup

Vegan Korean seaweed soup, or "Miyeokguk," is a traditional Korean soup made primarily with seaweed or "miyeok" This vegan seaweed soup recipe is very easy!

Miyeok-guk is a traditional Korean seaweed soup, often eaten by Korean women after they have given birth. Rich in iodine and calcium, many Koreans believe...

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Autumn is birthday season in our house - Dad and sister in October, me in November, (and in the past, my mom's was in September and my g...

This soup is made with Korean seaweed and beef. It's flavorful, savory, and so nutritious— the perfect cozy side to your meal.

My most requested Korean seaweed soup for postpartum recipe (미역국). A nutritious and versatile dish that is enjoyed on birthdays and postpartum period.

In just 3 steps, you can have a Chinese Seaweed Soup ready! Nourish the body with this weeknight regular ready in only 25 minutes!

Recipe Lead: ...for when you want to impress a Korean person on their birthday...

If you grew up in a Korean household, chances are you ate miyeokguk on your birthday. Korean moms typically will make this "Birthday Soup" for their children to celebrate. This is because Korean moms will eat tons of this soup after giving birth! They say that miyeokguk is good for breast milk production, and healing from delivery. I can tell you from experience that miyeokguk was a soothing meal after delivering a baby! I wish I had an Instant Pot after delivering my kids, as it would have…