Laos sticky rice

Sticky rice is served with every Lao meal. Surprisingly it is a glutenous rice that is actually gluten free!

Sticky Rice (Khao Niao / Khao Niew) is a staple of Thai & Lao cuisines. My Instant Pot Sticky Rice recipe is not only simple to follow but also ensures your rice remains perfectly textured, avoiding any mushiness or sogginess. Plus, it significantly reduces the cooking time compared to the traditional method | Thai Recipes | Asian Recipes

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes.

This is a Lao delicious, traditional rice dish made from glutinous rice with a beautiful transparent grain.

Sticky rice or khao niew in Lao and Thai is steamed glutinous rice that is a staple in Lao and Thai cuisine. It's gluten free, vegan, and vegetarian.

This revered classic Lao food dish has earned top ratings. It offers a delightful crunchiness while bursting with authentic Lao flavors. Featuring crispy fried rice combined with herbs, coconut, and som moo cured pork, it delivers a unique and flavorful experience.

Learn how to make Thai Sticky rice at home the easy way. You don't need a fancy basket. I share with you six ways to make it right at home.

Don't underestimate Lao foods! Lao delicacies are now receiving more and more attention from food lovers globally, and it is time to learn more about them.