Lasagna with vegetables

A tasty three-layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.

Nigella Lawson’s Vegetarian Lasagna is made of carrots, courgettes, onions, garlic, chili, tomatoes, cream, salt, sugar, black pepper, basil leaves, spinach, feta cheese, lasagna sheets, and grated cheese for a creamy dish that is ready in just 45 minutes!

There are many types of vegetables that go well with lasagna. These include tomatoes, mushrooms, spinach, onions, garlic, and peppers. Of course, the classic choice is a baked potato.

This vegetable lasagna is a delicious and easy vegetarian main dish that is perfect for any occasion. This classic comfort food is packed with fresh vegetables, creamy cheese, and a flavorful tomato sauce, making it a hearty and savory dish and a great way to get your daily dose of vegetables! Use fresh vegetables that's available to you and you can make this lasagna recipe all year round!

This delicious vegetarian lasagna is loaded with roasted peppers, courgette and aubergine, a tasty homemade tomato sauce and a cheesy béchamel, all baked to perfection. This hearty, comforting dish is sure to please even the most avid of meat-eaters! Don’t take my word for it – try it!

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad. Love a meat sauce? Here’s our classic lasagne recipe

This lasagna consists of layers of lasagna noodles, creamy spinach béchamel, beef and veal Bolognese, fresh spinach leaves and Parmesan cheese. It is a twist on a popular, light and flavorful lasagna verde from the restaurant Angelini Osteria in Los Angeles.

Learn How to Cook Zucchini Lasagna Recipe For Free | Recipes You'll Love, Made Easy!

This vegetarian lasagna is comfort food at it’s best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. It’s the perfect lasagna!