Lemon olive oil cake

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a white plate topped with a cake covered in powdered sugar and sliced into slices

Lemon olive oil cake is a deliciously soft, moist and tender olive oil cake filled with bright and tangy lemon flavor. This easy to make olive oil lemon cake is made with lemon zest and freshly squeezed lemon juice and has a wonderfully light and fluffy crumb.

the lemon olive oil cake is cut into slices and ready to be served on the table

This lemon olive oil cake is a rich, incredibly moist cake that’s bursting with intense citrus flavors. Olive oil adds a grassy flavor and luscious, velvety crumb. The fragrance is out of this world. Yet despite all of the olive oil, the cake is wonderfully light and melts in your mouth. Follow me on Pinterest for more recipes like this.

there is a piece of cake with berries on it and the words italian lemon olive oil cake

Italian lemon olive oil cake of your dreams, dressed festively with layers of whipped mascarpone cheese, lemon curd, a honey blueberry sauce and finished with fresh blackberries.

a close up of a piece of cake with the words easy quick olive oil cake

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

a pan filled with sliced lemons on top of a counter

This lemon olive oil cake has a sticky lemon topping, it’s soft, fluffy, and tender. The upside down lemon topping is sticky, gooey, and adds so much tangy lemon flavor - without being bitter! It tastes like zesty lemon with a subtle olive oil flavor. The olive oil creates a really tender and moist crumb, the flavors just work so well together!

a close up of a cake on a plate with the words, olive oil cakes with lemon mascarpone cream

This Olive Oil Cake is moist and flavorful, with a soft, tender crumb that’s not too sweet. It’s perfectly delicious all on it’s own, completely unadorned aside from its crackling sugary top. But, split in half and filled with a thick layer of lemon mascarpone cream transforms this simple, unassuming cake into something special.

lemon olive oil cake on a white plate

Discover the sunshine in every slice with this moist Lemon Olive Oil Cake! Perfectly balanced with zesty lemon and rich olive oil, it's a delightful dessert for any occasion. Easy to make, this cake pairs wonderfully with tea or coffee. Elevate your gatherings or enjoy a sweet treat at home—everyone will be asking for the recipe!

lemon olive oil cake on a blue and white plate with the words, use pantry ingredients

This lemon olive oil cake is rich, citrusy, and super moist. It’s perfect for morning coffee or tea, celebrations, or a snack! All you need is a few pantry ingredients to make this delicious cake recipe. A single layer, no-frosting breakfast cake that can be topped with your favorite garnishes like berries, whipped cream, vanilla yogurt, or honey. Click through for all the details!

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