Lemon bars for a crowd

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Three lemon bars stacked on a white ceramic plate with lemon wedges on the side. Best Ever Lemon Bars Recipe, Sunny Anderson Lemon Bars, Quick And Easy Lemon Bars, Lemon Bars Easy Recipes, Best Lemon Bar Recipe, Lemon Bars With Pretzel Crust, Lemon Refrigerator Bites, Easy Pan Of Bars, Lemon Bar Recipe Easy

Lemon bars are tangy, zesty, citrus perfection with just enough sweetness to make them irresistible. This is an incredibly easy lemon bars recipe. Serve this easy dessert recipe anywhere, any time, for any occasion. They will disappear amongst rave reviews at backyard BBQS, potlucks and picnics, graduation parties and family celebrations. 7 ingredients is all you need to create luscious lemon bars for a crowd. This recipe makes a 9x13 pan of delectably easy lemon bars. Grab the recipe…

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Classic Lemon Bars [1 Hour] – Chasety Easy Lemon Bar Recipe, Lemon Bars With Icing, Lemon Bar Recipe Easy, Lemon Bars For A Crowd Recipe, Lemon Bars Made With Lemon Pie Filling, Lemon Bars Using Lemon Curd, Tart Lemon Bars, Lemon Berry Desserts, Super Easy Lemon Bars

Crafted with love and perfected through generations, these bars offer a harmonious blend of tartness and velvety goodness. The buttery crust cradles a luscious layer of lemon curd, creating an irresistible treat that celebrates the beauty of simplicity.

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Perfect for Potluck, family or church gatherings or reunions! 18"x13" and 9"x13" recipes included. Lemon Bars For A Crowd, Bars For A Crowd, The Best Lemon Bars, Best Lemon Bars, Dessert Oreo, Lemon Bar, Lemon Bars Recipe, Desserts Keto, Lemon Squares

A large half-sheet baking pan (18"x13") is perfect for making a large batch of these perfect, sweet, & tangy lemon bars. The cornstarch in the crust helps create a melt-in-your mouth texture. I highly recommend using Meyer Lemons, which are a citrusy blend of a lemon & an orange. They are seasonal, so if you find them, juice and freeze them for these amazing cookie bars. Sprinkle a dusting of powdered sugar on cooled bars, just before serving.

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