Lemon blueberry loaf cake

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!

An Irresistible Quick Bread for Any Time of Day The Lemon Blueberry Loaf with Lemon Glaze is an irresistible quick bread bursting with sunny citrus flavor and sweet, jammy blueberries. This easy loaf can be

Hey there, foodies! I'm so excited to share with you one of my all-time favorite recipes - Vegan Lemon Blueberry Bread! Trust me, it's super easy and oh-so-tasty. This mouthwatering combo of sweet and tart

Easy moist and delicious lemon blueberry bread full of tart, sweet and bright flavours

A delicious bundt cake filled with blueberries and lemon

Easy moist and delicious lemon blueberry bread full of tart, sweet and bright flavours

Adapted ever so slightly from Jessie Sheehan's wonderful Snackable Bakes. Changes I've made: Used blueberries in place of the blackberries. If you want to use blackberries, roughly chop them before adding them to the batter. Upped the vanilla to 1 teaspoon vanilla from 3/4 teaspoon. Used extra-virgin olive oil in place of the vegetable oil. Upped the kosher salt to 1/2 teaspoon from 1/4 teaspoon. Used sour cream in place of the yogurt: I've made this twice with yogurt and once with sour…

Blueberry Lemon Loaf is a moist cake-like loaf loaded with fresh blueberries and lemon flavor, topped and baked with a crumble topping. Then, the loaf is drizzled with a sweet glaze to make this a perfect breakfast, snack, or dessert.

Bursting with juicy blueberries and bright lemon flavor, this lemon blueberry pound cake is the perfect brunch treat or sweet pick-me-up any time of day.

Tart lemon & plump blueberries are the perfect sunny partners in this moist and buttery Blueberry Lemon Pound Cake with a bright lemony glaze!