Lemon impossible pie

This pie is so easy and is like a lemon custard pie. If you need a quick dessert, this is it!

These Miniature Lemon Impossible Pies are a perfect bite-sized dessert with a zesty, creamy filling that forms its own crust as it bakes. Quick and easy to make, they’re sure to be a hit with your family!

A lemon, egg and coconut baked dessert.

Failure is impossible when making this tangy dessert.

This Impossible Pie is the easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

Easy Meyer Lemon Pie Recipe Ingredients - 1 unbaked 9-inch pie crust - 1 cup granulated sugar - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 3 large eggs - 1/2 cup freshly squeezed Meyer lemon juice - Zest of 2 Meyer lemons - 1 cup heavy cream (for topping, optional) Full Cooking Instructions on...

This Lemon Impossible Pie recipe is the easiest pie you’ll ever make—no lie. There’s no crust, you whiz all the ingredients together in a blender, then pour it into a pie dish and bake. The results are a smooth, creamy filling of a baked egg and a custard, and a kind of puff pastry-like crust at the bottom. Impossible? Yes, it’s kind of like magic!

Made in the muffin pan, these little cakes are stuffed with lemon curd custard for a sweet treat even Nanna would approve of.