Lemon liqueur recipe

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Lemoncello Recipes, Homemade Liqueur Recipes, Cooking With Nonna, Limoncello Recipe, Giada Recipes, Italian Liqueur, Entertaining Food, Homemade Liquor, Cranberry Pistachio

By: Chef Rossella Rago, Cooking With Nonna Ingredients Yield: 1 batch For the Lemon Cream: 12 medium sized very fresh organic lemons 750 ml pure alcohol (grain alcohol) 750 ml cream 500 ml whole milk 2 1/4 cups granulated sugar 1 whole vanilla bean or 1 teaspoon vanilla extract Join Sunday Supper, OrderISDA’s weekly e-newsletter, for the latest … Continued

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