Linguine with scallops

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pasta with lemon garlic and white wine sauce

Scallop Linguine is an incredibly easy and fast pasta dish that brings together seared scallops and perfectly cooked linguine in a lemon garlic white wine sauce. This dish is elevated with the unique brininess of capers and anchovy fillets making it a delicious seafood pasta experience that is both elegant and comforting. #ScallopLinguineRecipes #ScallopLinguine #ScallopLinguinePasta #ScallopDinnerIdea #ScallopPasta #ScallopPastaRecipe #EasyScallopPastaRecipe

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a white bowl filled with pasta and shrimp

This recipe I made up all on my own! So be ready, It probably will be all over the place, and you may scratch your head. As I do it all by taste, But this time I measured and wrote it down… R…

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seafood pasta with white wine sauce recipe on a plate

Indulge in a delicious seafood pasta with a savory garlic and white wine sauce - a perfect combination of flavors for a satisfying dinner. Includes step by step photos and tips for preparing scallops and shrimp for the pasta. Pin this one to your favorite recipe board today!

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creamy garlic sauce with seared scallop pasta in a skillet

This seared scallop pasta with a light creamy garlic sauce is so delicious for a simple holiday dinner or date night. Essentially this whole recipe is about 8 ingredients total and really allows the sweet, creamy nature of the scallops to shine.

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linguinne with clams in a garlic sauce is an easy and delicious side dish

This chef-approved linguine with clams is a restaurant-style dish that easily transforms your dinner into a homemade masterpiece. This seafood dish is a delicious main meal and doubles as a quick and simple appetizer or side. With an array of seafood flavors, it's the perfect choice for a tasty and fuss-free dinner.

a bowl filled with pasta and shrimp on top of a table next to a fork

This spicy scallop and shrimp linguine is pure comfort with a dash or two of heat and plenty of flavor. It's a perfectly comforting seafood dinner recipe!

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pasta with scallops and tomatoes in a pan on the table next to bread

The best Mediterranean flavors come together in this pasta and sea scallops dish. Start with a jammy tomato saute, add flavor boosting olives, capers, and Greek seasonings, and you have a scrumptious meal. Recipe at SoupAddict.com

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seafood linguine pasta with shrimp and scallops in a white bowl

This pasta dish is perfect for a lighter take on a traditional creamy linguine sauce and is loaded with flavour thanks to plenty of garlic, olive oil, shallots and white wine! This linguine tastes divine even without the seafood if you're serving it for a vegetarian crew. Serves 4-6 people. #seafoodlinguine #seafoodpasta #pastarecipe #seafoodpastarecipe #seafoodlinguinerecipe

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Cooking With Evan on Instagram: "Lobster Linguine 

Moms favorite recipe, we made it for her birthday. It’s elegant, doesn’t take long and looks impressive especially served family style. Here is the recipe 

For the sauce we did cherry tomatoes, garlic, olive oil and air fryed it for 20 minutes on 400. Once out we blended those with a cup of pasta water, burrata cheese and salt. Once blended put in a pan, add lemon zest, chopped basil, garlic spread we used @boursincheese and add the cooked pasta we used 1 package of linguine linguine. 

For the lobster tail we grilled it outside on the griddle and had a cast iron pan with butter, one chipotle pepper, parsley and garlic. We brushed it on in a few minutes time when the lobster meat was white color and firm. Serve is family
Style all the li

Cooking With Evan on Instagram: "Lobster Linguine Moms favorite recipe, we made it for her birthday. It’s elegant, doesn’t take long and looks impressive especially served family style. Here is the recipe For the sauce we did cherry tomatoes, garlic, olive oil and air fryed it for 20 minutes on 400. Once out we blended those with a cup of pasta water, burrata cheese and salt. Once blended put in a pan, add lemon zest, chopped basil, garlic spread we used @boursincheese and add the cooked…

a white plate topped with shrimp and grits

Chef Marcelo Mintz on Instagram: "Red Snapper, Shrimp & Grits with a Cajun Cream Sauce Ingredients: For the Grits: 1 cup stone-ground grits 4 cups water or chicken broth 1/2 cup heavy cream 1/2 cup shredded cheddar cheese 2 tablespoons butter Salt and pepper to taste For the Red Snapper and Shrimp: 4 red snapper fillets 1/2 lb (225g) large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 tablespoon butter 2 cloves garlic, minced Juice of 1 lemon For the…

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