Puffy tacos

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Light, crisp taco shells are the defining feature of this San Antonio specialty. A San Antonio favorite, puffy tacos are traditionally made by deep-frying and shaping fresh masa de maíz (finely ground hominy) until it puffs into a light, crispy taco shell. We use dried masa harina and mix it with warm water to form a pliable dough. Frying in a saucepan requires less oil, and the pan’s smaller profile makes the tacos easier to shape. For a flavorful filling, picadillo made with ground beef…

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