Pak choi

Sautéed Pak Choi is an easy yet so flavour and delicious side dish that everyone is goig to love. It's garlicky and so simple to make.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you're short on time and ingredients.

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory.

We've used a wide range of mushrooms in this quick stir-fry - yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake

top view of bok choy recipe glazed in sesame soy sauce

Bursting with the flavours of soy, chilli and garlic glaze, this Griddled Pak Choi Side Dish is a wonderful addition to many Chinese, Japanese and Korean Dishes! So if you are looking for a tasty sidekick to an Asian-style crispy chicken, sticky tofu or glazed fish, this charred pak choi recipe has your name written all over it! 6 popular ingredients, 15 minutes and you have a side that is exciting in both the flavours and the textures!

Renu Bhardwaj on Instagram: "Recipe👇🏽Pak Choi Bok Choi @hey_renu 10 minute chilli and garlic Pak Choi ❤️Save recipe This Pak Choi serves 2 great portions in just 10 minutes. Mop up the sauce by adding some rice or noodles and make this a delicious filling dinner. Ingredients: -1 packet of Bok Choy -3 minced garlic cloves -Oil for frying Sauce: -4 tbsp soy sauce -1.5 tbsp rice vinegar -1.5 tbsp sesame seed oil -1 tsp vegan fish sauce -1 tsp brown sugar -2 tbsp cornflour water /slurry mix -2…

Whether you are using with one pak choi or many, this simple recipe cooks up like a charm!

This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor. I steam them for a minute before stir-frying so the leaves won’t be too tough.