Parmesan artichoke hearts

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

Baked Parmesan Artichoke Hearts makes the best appetizer, side dish, or snack. Artichoke Hearts are coated in a garlic and parmesan mixture and then baked until perfectly crisp. Serve with your favorite aioli sauce and you'll be making these crispy beauties on the regular.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

These Parmesan Crusted Artichokes with a homemade lemon pepper mayo are a fresh, addictive, and simple appetizer that's perfect for parties and entertaining!

Fried artichoke hearts are the best appetizer. Golden, crisp, bite-sized, and easy these are a great addition to any appetizer spread!

These roasted artichoke hearts with breadcrumbs and parmesan cheese are deliciously crispy, infused with herbs and garlic flavour, and so easy to prepare with just a few pantry staples. Recipe yields 24 mini bites, enough for 4 people.

Lemon Parmesan Stuffed Artichoke Bottoms are the ultimate spring-inspired appetizer! They're super simple and can be made well ahead of time!

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

If you’re looking to impress your holiday guests with a show-stopping appetizer, these Italian Stuffed Artichokes are it! Tender artichoke leaves filled with savory, cheesy breadcrumbs, baked to golden perfection—they’ll be the first dish to disappear at any gathering.