Pear goat cheese

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This is a delicious way to serve pears as a savoury side dish or light lunch. 4-6 ripe pears Goat's cheese (the soft variety) Olive oil Honey or Maple syrup Chopped pecan nuts Rosemary sprigs To serve: Green salad leaves Salad dressing Maldon salt flakes Preheat oven to 180°C. Line a baking sheet with baking

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