Pepian recipe

This is the traditional Guatemala Meat Spicy Stew, which is seen by most Guatemalans as the national dish. It is basically meat and vegetables in a thick and rich sauce, with a combination of roasted spices like pepitoria and sesame seeds and many others very well blended together.

Recipe of the famous Guatemalan dish, Pepián de Pollo.

The Guatemalan Sopa de Frijol Recipe is a classic dish that showcases the delicious flavors of black beans.

Everything you need to know about Pepian de Pollo including a recipe to make it at home. This delicious chicken stew layered with roasted peppers, pepitoria...

The national dish of Guatemala is made with pumpkin seeds, sesame seeds, roma tomatoes, chiles, and chicken. You'll love this Pepian de Pollo.

The easiest way to get authentic traditional Guatemalan cuisine is to get a daily menu special at your local diner. For instance, this meal known as Pepián, quite possibly Guatemala’s Nationa…

Here comes your culinary passport.

'Pepian Indio' is a Guatemalan sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, and flavored with cilantro and garlic. There are as many versions as there are cooks. Serve it with white rice.

Pepian rojo con pollo (Red Pepian with Chicken) recipe: A traditional recipe from the central States of Mexico - Puebla, Morelos & Tlaxcala - this dish is normally made for special occasions because the prepping was extremely time-consuming. But with Molli Acapulco Cooking Paste, we've reduced the prepping time to half so you can enjoy it any day of the week. You can make the chicken one day ahead to reduce cooking time the day you're eating it. Save...

Perfect for cool fall weather, this recipe is inspired by Whole Planet Foundation microcredit client Anita from Guatemala. For more unique recipes from microcredit clients, pick up a copy of Liberation Soup and Other Recipes from Microentrepreneurs Around the Globe on Amazon! Anita’s Story Anita is 58 years old and had been a ... Read More