Phyllo chicken

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a casserole dish with broccoli on the side

Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to the rich flavor. Phyllo is fun to work with, and its flakiness turns standard ingredients into a special, satisfying entree. —Joyce Mummau, Mt. Airy, Maryland

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two pictures with different types of food on them and the words koopita parceles greek chicken phylo pockets

Before there were hot pockets, there was kotopita. This Greek-Style chicken pie is sold in every cafe all over Greece. It's a great way to use up leftover chicken and even turkey but, don't worry because if you don't have any leftovers in the refrigerator, season some chicken thighs with salt pepper and a drizzle of olive oil and roast them until fully cooked. The chicken combined with the creamy bechamel sauce and the flaky crisp phyllo is SO good! The best part about these is that can be…

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chicken filo pasties on a plate with lettuce

Perfect for parties or just a special dinner, my Mum's chicken filo pasties (or chicken filo parcels), filled with prosciutto, cheese and spinach are pretty easy to put together, taste delicious and look rather impressive.

1.4k
three spring rolls on a wooden cutting board with sesame seed sprinkled on them

These Chicken and Mushroom Filos are packed with rich, full flavour and encased in flaky golden pastry. Perfect for making ahead and freezing so you have healthy dinners during the week sorted.

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