Pickle fried chicken

Upgrade your Crispy Fried Chicken recipe by brining everything in a blend of pickle juice and buttermilk! If you love yourself, you'll make a batch ASAP.

The best ingredient for fried chicken is probably already in your fridge: Pickle-brined chicken tenders are loaded with flavor and extra tender thanks to the tangy liquid.

There are a few recipes that you need to have handy, and pickle-brined fried chicken is one of those. This wonderful variation of a fried chicken recipe can be used to make an entrée, a snack, or an addition to a friend’s party.

This is the best homemade buttermilk fried chicken sandwich. Soaked in buttermilk marinade, double breaded and fried until perfectly crispy!

Leftover pickle brine adds enormous flavor to fried-then-baked breaded chicken thighs, while keeping them moist and juicy.

Delicious and kid friendly pickle fried chicken fingers

I don't want to exactly say this is a copycat Chick-fil-A Sandwich. But I can tell you that if you've been attempting fried chicken sandwiches at home, but something is... missing... it is probably pickle juice. This sandwich ROCKS! Full blog post, video and printable recipe here: https://eatthebite.com/pickle-juice-brined-fried-chicken-sandwich/

Pickle Fried Chicken is a twist on fried chicken that delivers the perfect combo of crispy, seasoned, tangy, fried goodness.

Pointedly low-fuss and remarkably moist, this recipe gets its verve from pickles used two ways: Dill pickle brine seasons and moistens the chicken from the inside-out, while chopped pickles add zip to the coleslaw. Many fried chicken sandwich recipes use breasts, but thighs have more fat, which means they’re more flavorful and harder to overcook. The chicken also fries at a lower temperature, so it finishes cooking and its crust crisps at precisely the same time. The buttermilk is key to the…

Buttermilk and pickle brine fried chicken is perfect for family dinners. Juicy, crispy and bursting with tangy flavor.