Pignoli cookies

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.

There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.

Pignoli cookies are a classic Italian cookie with a nice almond flavor, and covered in pine nuts. They're so easy to make and so tasty!

Classic Italian Pignoli Cookies Recipe – soft, chewy almond flavored centers with a crispy, crunchy exterior that’s covered in golden, toasted pine nuts. Super quick and easy to make!

These classic Italian cookies — made with almond paste, sugar, egg whites, and pine nuts — are naturally gluten-free.

Pignoli Cookies -- also known as pine nut cookies -- are a macaroon from Sicily, Italy. They are very popular as a holiday cookie, and are made with almond paste and pine nuts, but no flour.

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.

Pignoli cookies are a classic Italian treat with rich almond flavor. The dough is rolled in pine nuts, making them soft with a bit of crunch!

Don't let a holiday go by without baking these traditional almond cookies rolled in pine nuts.

BEST Italian Pignoli Cookies Recipe (pine nut cookies) are soft and chewy Italian cookies rolled in pine nuts and baked until golden brown, creating a perfectly crisp exterior. A specialty of Southern Italy, these are the best pignoli cookies! Only 4 main ingredients and 20 minutes to make.