Pie crust cinnamon rolls

These deliciously adorable mini pie crust cinnamon rolls only need 4 ingredients to make and come together in under an hour start-

Pie Crust Roll-Ups are bite-sized pie crust rolled up with butter, sugar, and cinnamon. They are like cinnamon buns but smaller and with pie crust instead of bread dough...they're absolutely delicious!

I have my Mom to blame for this post. It all started last week when a storm came through during the wee hours of the morning. We sleep fine through the strong rain and thunder but my parents had a little misfortune as lighting hit a big tree sending it down onto their house. This led to them fleeing their upstairs bedroom. They are ok but were a little shaken up. The tree did significant damage to the roof and a limb arrowed through the ceiling of a spare room. All of this required them to…

Pie Crust Cinnamon Rolls! I'd get so excited when Mom take a knife and cut the edges of the crust all the way around each pie.

These are not only the cutest and tastiest little things but Tiny Pie Crust Cinnamon Rolls are the perfect way to use up homemade pie crust!

This Cinnamon Roll Pie Crust is made with a classic pie crust that's been coated with cinnamon and sugar and rolled up like a cinnamon roll.

These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom used to always make these when I was growing up and I have continued to do it as well. I use a gluten free pie crust recipe and they still come out great! Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon.

With just four ingredients, it doesn't get much easier than this!