Pistachio lemon bars

These are not your regular old lemon bars. With the addition of pistachios and a little bit of lime these may be your new favorite citrus treat.

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

If you're looking for a gluten-free dessert to impress guests, try this recipe for lemon-pistachio bars. Their vibrant green color will help them stand out.

These pistachio lemon bars are the perfect combo of zippy lemon custard with the nutty crunch of pistachios. The perfect spring time dessert!

Orange butter cookies topped with a sweet orange glaze and chopped pistachios. These cookies are perfect for Christmas time.

[i]Adapted from Cara Tannenbaum’s Pistachio-Lemon Squares from[ In a Nutshell: Cooking and Baking with Nuts and Seeds|http://www.amazon.com/gp/product/0393065588/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0393065588&linkCode=as2&tag=onlytastematt-20&linkId=TXHQPFANEUXYNTRU" target="_blank][/i]

Satisfy your sweet tooth with our Pistachio Cream Bars! These delightful treats feature a buttery shortbread base topped with a rich pistachio cream and sprinkled with crunchy nuts. Perfect for any occasion, they’re a taste of luxury you can easily make at home. Get the recipe now!

These pretty lemon pistachio shortbread cookies are topped with a sweet glaze, for a delicious and easy sweet treat.

Pistachio lemon shortbread bars, with nutty shortcrust base and tangy lemon topping filled with more pistachios. Those New York Times recipe inspired bars or slices are easy to make, easier to eat.

Glorious flavors of a cannoli, come together for the ultimate dessert bar. They are super easy to make, but still decadent with beautiful green pistachios.