Poach pears recipe

Slowly simmered in a sweet syrup infused with cinnamon and orange peel, these Poached Pears are the perfect elegant but simple dessert!

You can also poach the pears in halves (cored) or whole. Note that the poaching time will be longer if the pears are in halves or whole, rather than quarters. The best way to test if the pears are done is by poking one with a paring knife; if it meets no resistance, it’s done. Depending on the pear - and if it's whole, halved, or quartered - the pears can cook in as little as 10 minutes, but if whole, expect them to take longer. I’ve offered a few variations at the end of the recipe for…

This easy Mary Berry Poached Pears recipe transforms simple ingredients into a delightful dessert. With juicy, tender pears infused in a sweet, aromatic syrup, this dish is both quick and nutritious. Perfect for a cozy gathering or a special treat, you can enjoy these pears hot or cold, offering versatility for any occasion.

These delicious make-ahead Red Wine Poached Pears make a sophisticated dessert for your holiday table. Enjoy this delicious sweet treat as is or serve them with vegan vanilla ice cream or whipped coconut cream.

This spiced poached pear recipe is the perfect dish to serve with a fall menu. Juicy sweet pears are poached in red wine with warm spices making a delectable autumn dessert that is not too filling at the end of a full dinner feast.

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

These Poached Pears are topped with a delicious honey mascarpone cream that makes this a simply amazing dessert. Easy poached pears dessert

A Jacques Pépin original, Wine-Poached Pears, is easily adjustable for as many guests as you are serving. Tried and true!

If you’ve never poached a pear before, this is an easy recipe to get you started!…