Pork belly buns

Here's a delicious crispy pork belly in a bun must-try. Try this this awesome Chinese recipe also good for a takeaway. Recipe by Asian Inspirations.

This fluffy bun Gua Bao recipe or “Pork belly steamed buns” are like most breads you can basically fill it with anything. It is also amazing with pulled pork, fried chicken, pork ribs, tofu and even bacon and egg.

Make delicious Pork Belly Bao Buns with tender pork, fluffy buns, and fresh garnishes. Perfect for a tasty and satisfying meal at home!

Pork Belly Baos - Sweet, savory pork belly topped with crunchy vegetables, encompassed in a pillowy steamed bao bun. Gua bao, also known as pork belly buns is a popular Asian street food originated from China but enjoyed all throughout Asia. Gua baos are known for its white lotus leaf style bun that is steamed and has a wonderfully fluffy texture. This recipe for pork belly baos is a variation of the traditional gua bao.

Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. I'll show you how to make it from scratch, in my step-by-step recipe.

Delicious Sticky Pork Bao Buns with Quick Pickled Carrots and Quick Pickled Cucumbers. Perfect as a snack or a tasty meal.

Chai Wu - Chinese special roast duck with mantou bun

Tender pork belly sandwiched in a fluffy bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.

Gua Bao like you will have in a night market in Taiwan!!