Pork lumpia

My mom's Filipino pork lumpia recipe is a wrapped goodness that delights the taste buds. The results are a crunchy fried appetizer that never disappoints.

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.

Made at Home Lumpia This vegetable roll is a Filipino version, I like the way they aren’t to big and bring back great memories of years past. I know that they look like a lot of work but they really aren’t. You can roll them up and put them in the frig until it is …

Vegetables and meat, wrapped and then fried in the best lumpia recipe. Recipe is from my Filipino family

Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack. In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously.

🌟🥟 Enjoy the crispy, savory delight of Lumpia Shanghai, a favorite Filipino snack! #LumpiaShanghai #FilipinoFavorites 🍽️ Lumpia Shanghai 🛒 Ingredients: 500 grams ground pork 100 grams carrots, finely chopped 50 grams onion, finely chopped 3 cloves garlic, minced 50 grams green onions, chopped 20 lumpia wrappers Salt and pepper to taste Oil for frying 👩‍🍳 Instructions: Prepare Filling: Mix ground pork, carrots, onion, garlic, and green onions. Season with salt and pepper. Wrap Lumpia…

Look no further, this is the best Filipino Pork Lumpia Shanghai recipe you’ll ever find–really. Perfect for gatherings, lunch, dinner, midday snack, or make-ahead meal, these little super crispy, extra delicious spring rolls are a mainstay in our home and likely will be yours, too!

There are so many ways to prepare Lumpia. My favorite is made with pork and shrimp. It tastes good alone, or served with vinegar dipping sauce or even chili sauce. Ingredients 1 package Lumpia wrappers (25 sheets) 1 pound ground pork 1/2 pound shrimp (peeled, deveined, diced) 1 cup water chestnuts

Serve these delicious lumpia on special occasions. You'll find lumpia wrappers in Asian markets or substitute eggroll wrappers. Serve with banana ketchup.

Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!