Pork shabu stir fry

Potatoes and Pork

Mondays are those days that you don’t feel like cooking. This is especially the case for me since I am now working full time and still fix dinners most days. I am lucky that I knock off earlier than the rest of the population.. I really can’t imagine if I am a working mom who knocks off at 6 or 6.30, have to battle the peak-period crowd to get home, AND still have to come up with dinner for the whole family WITHOUT a helper. My respect goes to all of you working moms. You really have to tell…

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetables, brought together with a rich sauce that is sweet, sour, savory and spicy. Try this dish for an authentic Chinese restaurant experience in your own kitchen!

Moo Shu Pork 木须肉 is a classic Northern Chinese dish that combines the best-flavored marinade for pork slices and the crunch from the cucumbers and carrots! I am sharing this highly requested authentic recipe with you. It is easy to make and packed with layers of flavors and textures.

Pork Shabu Shabu | 15 Minutes

Ingredients 200 g pork loin, cut into shreds 1¼ tbsp chili soybean 50 g canned bamboo shoot, cut into strips 50 g red bell pepper, cut into strips 50 g soaked wood ear fungus shreds 1 tbsp minced g…

Stir Fried Udon with Shabu Shabu Pork

This pork and cabbage stir fry is an irresistible homestyle dish that is easy to make and very comforting. It combines tender slices of marinated pork with sweet, buttery Taiwanese flat cabbage. Try it and you’ll be surprised how something so simple can be so satisfying!

Lennard Yeong on Instagram: "Buta kimchi, aka thinly sliced pork belly with kimchi is one of those stir fry's that you can put together quickly and is a perfect accompaniment for rice Ingredients (Serves 2-3) 200g thinly sliced pork belly (the kind used for shabu shabu) 150g Napa kimchi (cut into bite-sized pieces) ½ small onion, or the white part of 2 spring onions 1 spring onion (chopped) 2 garlic cloves (minced) 1cm cube of ginger (minced) 1 tsp sesame oil 1 tsp olive oil 1 tbsp soy…

Learn how to make traditional Buta Kimchi. Our easy Japanese Pork Belly Stir Fry recipe features spicy fermented cabbage and crispy fried pork belly.

This speedy stir-fry is full of fabulous Asian flavours.

Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed.

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetables, brought together with a rich sauce that is sweet, sour, savory and spicy. Try this dish for an authentic Chinese restaurant experience in your own kitchen!

Tonight, I decided to cook something simple for dinner to welcome the hubs home from a week-long of work. As I have nothing much in the freezer since I haven’t been cooking for 2 weeks, I co…

This Pork and Wood Ear Mushroom Stir-fry is quick and easy to make, and perfect for busy weeknights! Thinly sliced pork strips are coated in starch and briefly blanched to develop a silky and smooth texture. They’re then stir-fried with aromatics, cucumber, and tender wood ear mushrooms in a mouthwatering savory, slightly sweet, and fragrant sauce! #pork #chinesestirfry #dinner #easyrecipes #chinesestirfry #porkstirfry #muerroupian #woodearmushroom #stirfry #asianstirfry…

Who would love to eat a savory and filling bulgogi for dinner??If you are looking for an easy, quick and tasty Asian stir-fry recipe then this is the one!You can marinate the pork shoulder and freeze it as apart of your Sunday meal prep!For other frozen meal prep ideas, click here!＜Yield> 4 servings 5 minutes 8 minutes 17.6oz (500g) thinly sliced pork shoulder ( shabu shabu pork) Marinade4 tablespoons Soy sauce3 tablespoons ri

What with my wife Regina being of Chinese descent and me being half Vietnamese it’s hardly surprising that we cook a lot of Asian (and Asian-inspired) food at home. I whipped up this little s…

Wendy Han on Instagram: "[Recipe] Quick & easy Buta Don with Egg for lunch! Simply stirfry shabu pork with onion in a mildly sweet soy & garlic sauce! Served with Japanese rice and scrambled egg! So nice! 😋 Buta Don: (Serve 2) 200g Hokkaido snow pork (marinated with 1 tbsp sake & 1 tsp cornstarch) 1/2 yellow onion 2 portion cooked Japanese rice Sauce: 2 tbsp soy sauce 2 tbsp sake 1 tbsp mirin 1-1.5 tsp sugar (to taste) 1 garlic (chopped finely) Scrambled eggs: 2 eggs 1 sprig spring onion 1

I have had so many people coming back to my recipes asking for simple Chinese recipes to try in the recent past. Pork with the bamboo shoot is one of the most requested choices. If you have pork and bamboo shoots in the house, you are already with a meal.

An easy stir fry with amazing flavor for rice bowls, bibimbap, lettuce wraps, Korean tacos, sandwiches, and sliders.