Pretzel rolls

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

Chewy and salty on the outside and soft on the inside. These pretzel buns are easy to make and delicious. The taste of soft pretzel in a bun.

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!

Silserli (Swiss Pretzel Rolls) - Tara's Multicultural Table- These little yeast-based rolls are briefly boiled in a baking soda solution, then baked to create a wonderfully chewy texture and deep golden crust.

Making soft pretzel rolls from scratch is simpler than you think. Follow this easy and approachable way to baking them at home!

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

Who can resist the chewy, salty goodness of a soft pretzel? With these homemade pretzel rolls, you get all that delicious pretzel flavor and texture, but in a roll form! It’s perfect to serve as a dinner roll or use for sliders, burgers, and sandwiches. The rolls have that flaky, chewy, golden-brown exterior and a soft crumb inside with the classic pretzel chewiness.

Tasty homemade yeast rolls that taste like pretzels!

It started with a burger. You see, a while back I met a friend for lunch at Kuma’s Corner, which has become a bit of a legend in Chicago. With good reason. The food is fantastic but the environm…