Protein powder pumpkin bread
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If you are looking for new pumpkin bread recipes, this high protein version is a great way to enjoy the classic bread but with extra protein.
This low-calorie pumpkin bread is so easy to make and absolutely delicious! It's one of my favorite fall recipes that I make every year. This pumpkin bread is also gluten-free, low-carb, and has almost 0 saturated fat. In my opinion, this is the lowest-calorie pumpkin bread you will ever make.
This high-protein pumpkin bread with cottage cheese is moist, fluffy and easy to make. Each slice packs 10 grams of protein, making it an ideal healthy snack or breakfast for weekly meal prep.
You'll love this healthy, moist, spice-filled protein pumpkin bread! It's perfectly sweet but not overly so and topped with crunchy turbinado sugar and pumpkin seeds.
This skinny pumpkin bread is going to be a Fall favorite! This spiced pumpkin bread is perfect for an afternoon snack or to go with afternoon tea. With notes of cinnamon and cloves, sweetened with real sugar, this skinny pumpkin bread is lower in calories than the traditional version, but will satisfy that sweet tooth.
Unbelievable Chocolate Protein Pumpkin Bread with no sugar, oil or butter, but still sweet and moist! This healthy chocolate pumpkin loaf uses protein powder and Greek yogurt, and a ton of pumpkin for this perfect quickbread.
Pumpkin protein bread is perfect for breakfast or snacking and pairs perfectly with your morning coffee or tea! This healthy pumpkin bread is gluten free and dairy free and so easy to make! Each slice has about 9 grams of protein!
Boost your mornings with these High Protein Pumpkin Muffins! Packed with pumpkin spice flavors and a good dose of protein, they’re the perfect healthy breakfast or post-workout snack. Moist, fluffy, and easy to make, these muffins are a delicious way to enjoy fall flavors while staying on track with your goals!
ThisHealthy Moist Pumpkin Bread (Refined Sugar Free) is packed with rich pumpkinflavor and uses simple healthier ingredients like pumpkin purée, whole wheatflour, turbinado sugar and pure maple syrup.
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