Rack of pork smoked

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Rack of Pork is a cut that is the pork equivalent of beefs prime rib. It has outstanding flavor and can be a real centerpiece for the table during the holidays or for special occasions. You may also see this cut presented as a crown pork roast which is achieved by taking two racks and forming them into a circle then tying the end ribs together. My wife and I have found it to be unmatched in flavor by any cut of chop, loin or tenderloin. This rack is 6.3 lbs which is rather large for this…

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I won't take credit for any of the rub on this pork but it's really good! It's stuffed with shallots and garlic too - just adding to it's amazing flavor! I bought it at Costco and made it for friends on Friday night. We had 10 people over and still had left overs! I'm not sure how long Costco will have these but they are definitely guest worthy and serve the masses! If I were going to be cooking Thanksgiving, I'd give this serious consideration over the traditional turkey! The cooking method…

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I love the Holidays! I love the Holidays for lots of reasons but chief among them is the variety of new offerings we have at the meat counter! Holidays mean family gatherings and parties which, in turn, seeds a demand for larger cuts of meat like whole hams, turkeys, prime rib roasts (OH, so goooood), and one of my favorites... bone-in pork loin! This glorious piece of meat is the antithesis of tofu! It represents everything that vegans, PETA members, and part-time vegetarians stand against…

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