Rappie pie

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The rib-sticking Rappie Pie gets its name from the French word “râper,” meaning “to grate.” As the Acadians would grate potatoes and squeeze the liquid from them for laundry starch, they wanted something useful and, even better, delicious to do with the remaining pulp. We modern cooks might use a juicer to cut down on the workload but will find the results, fresh and golden from the oven, to be fully worth all those peeled potatoes. Rappie Pie Recipe, Rappie Pie, Acadian Recipes, Prairie Recipes, Poutine Recipes, Canadian Cuisine, Canadian Recipes, Heritage Recipes, Grated Potato

The rib-sticking Rappie Pie gets its name from the French word “râper,” meaning “to grate.” As the Acadians would grate potatoes and squeeze the liquid from them for laundry starch, they wanted something useful and, even better, delicious to do with the remaining pulp. We modern cooks might use a juicer to cut down on the workload but will find the results, fresh and golden from the oven, to be fully worth all those peeled potatoes.

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