Recipes with miso paste

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

What is miso paste, and how can you use it to elevate your meals? We'll show you how to enhance your favorite dishes by adding white miso paste. Mix it into all of your sauces, glazes, dressings, marinades, and so much more. Plus, we'll explain the differences between the various types of miso and when you should use each one.

This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.

Miso paste gives a big bump of umami yumminess to so many traditional dishes. But you'll find it in some surprising places, too. Here are some of our favorite, unexpected ways to get delicious use from the miso paste in your fridge.

This recipe blends miso paste, soy sauce, honey, and lime juice for a tantalizing taste. Garlic and ginger bring depth, while high-heat cooking results in crispy, juicy chicken.

Miso Mashed Potatoes make a quick + easy side dish. With roasted garlic and buttery miso paste these potatoes pack a delicious umami flavor!

Miso paste works surprisingly well when mixed with cream, garlic and pasta for this simple miso pasta recipe. I like to add mushrooms for some extra texture.

The warm spaghetti in this dish "cooks" the egg mixture to create a silky sauce, just like in a traditional carbonara recipe. Miso paste increases the umami factor and bright broccoli rabe brings freshness to the classic bacon, egg, and cheese combo.