Red bean paste sesame balls

Gooey dough filled with red bean paste and coated with crispy sesame seeds, Chinese sesame balls are simply delightful! Learn how to make them to perfection.

These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, a traditional Chinese dessert perfect for the lunar new year.

Sesame seed balls are a traditional Chinese snack made from sesame seeds, rice flour, and red bean or lotus seed paste fillings. The balls are coated with sesame seed and deep-fried until golden brown.

If you've never had Sesame Balls before, you're in for a treat. They're crisp and chewy all at once with a sweetened red bean filling — you won't be able to stop at just one.

Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert.

Deep-fried glutinous rice balls are a traditional Chinese snack. They're eaten day-to-day but are particularly popular during Chinese New Year because of their golden colour. This recipe makes sesame balls that stay crisp for quite some time, even in humid Singapore. The main ingredient is glutinous rice flour.

Crispy golden sesame balls filled with sweet red bean paste are the ultimate Asian dessert snack! These chewy, crunchy bites are a favorite at Lunar New Year and beyond. Made with glutinous rice flour and rolled in sesame seeds, this recipe is perfect for those craving authentic dim sum flavors. Easy to make at home, they’re a great intro to Asian dessert cuisine. Serve warm for the best texture! 🍡 #AsianDessert #RedBeanLover #SesameSnacks

Make these famous dim sum favourite, fried sesame balls or Jian Dui filled with red bean paste at home. Recipe by Asian Inspirations. #friedseasameballs #jiandui #chinesefood #chinesecuisine #dimsum #dimsumfavourite #redbeanpaste

A wonderful, simple, and quick snack to make right at home: this popular Jian Dui recipe is probably the easiest delicious fried food you will ever make!

This is a recipe for goma dango, a classic Chinese dessert with a savory aroma and gentle sweetness.

Chinese sesame balls

A recipe for Jin Dui (Chinese Sesame Balls filled with Red Bean Paste) made with sweet potatoes, red bean paste, glutinous rice flour, all-purpose flour, white sesame

Sesame Balls (Jian Dui) (China) Ingredients: 2 cups glutinous rice flour 1/2 cup warm water 1/2 cup red bean paste 1/4 cup black sesame seeds Vegetable oil (for frying) Instructions: Mix glutinous rice flour and warm water to form dough. Roll the dough into small balls, fill with red bean paste, and seal. Coat the balls with black sesame seeds and deep fry until golden brown.

These Chinese Red Bean Paste Sesame Balls are equally popular in fine dining restaurants or as street food! They have a crunchy and tensile texture over a delicious Red Bean Paste filling. The taste is a “one-of-a-kind” sensation.

Get the key tips & tricks to making the crispiest chewiest sesame balls! Get this sesame balls recipe to make this restaurant fave ASAP!

How to Eat Dim Sum: you need lots of friends and a big appetite, here's a picture guide and tips on enjoying Hong Kong's tea and dumpling tradition.

Sweet red bean paste encased in a fragrant sesame-crusted mochi shell, these sesame balls are a traditional Chinese dessert perfect for the lunar new year.