Red bean soup chinese

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Sweet Red Bean Soup (紅豆沙) Recipe

Sweet red bean soup is a popular Chinese dessert mostly in China, Taiwan, and south east Asia. Also, it is categorized as dessert, tang shui, and literally translated as sugar water or sweet soup.

Red Bean Soup | Recipe | Red bean soup, Red beans, Bean soup

My wife’s family despises Red Bean Soup because they grew up eating it all the time. My family didn’t really eat it that often so I always look forward to getting it after a meal. For my recipe, I like adding black glutinous rice, tapioca pearls, and coconut milk. It's creamy, easy to make, and not too sweet.

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Authentic Japanese Red Bean Soup recipe (Oshiruko/Zenzai) | Red bean soup, Easy japanese recipes, Recipes

Simple, Authentic and easy Japanese dessert red bean soup with mochi (Zenzai or Oshiruko) recipe with step by step photo instructions, tips and tricks for Japanese cooking beginners and Japanese food lovers. #redbeansoup #oshiruko #zenzai #Japanesefood #Japanesesweets #Japaneseredbeansoup #easyjapaneserecipe #Japaneserecipe

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Chinese Red Bean Soup

I highly recommend buying the ingredients from a Chinese grocery store. Even the smallest market will stock all of these basics, and the cost will be a tiny fraction of what you'll pay elsewhere. You'll also be able to gather everything from one or two aisles, instead of hunting down each ingredient individually. I've linked sample photos to each ingredient. You can show them to a store clerk and they will be happy to help!

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